Mood:
Food: A daily requirement of your body.
Did you know that all foods are not created equal?

In this Help Sheet, you will learn to differentiate between labels in order to lose weight and eat healthy at the same time.
Nutrition Label Information:
-Serving Size influences the number of calories you will be consuming.
-Calories are energy. However, if you consume too many calories without using them, they become fat buildup and lead to obesity.
-Avoid excessive fats, cholesterol and sodium, as they can lead to chronic diseases, high blood pressure, and cancer.
-However, vitamins and minerals found in foods increase your health and reduce diseases. These nutrients can be consumed in more readily ammounts than the ones you want to avoid. They only make you healthier.
Weight Loss and Nutrition:
It is important to maintain a healthy balance between weight loss and nutrition in your lifestyle. With an imbalance, such as malnutrition during weight reduction, serious medical issues can arise.
In order to maintain a healthy balance, one must know what to consume, and what to stay away from when comparing food products.
-Limit, but do not eliminate, all fats, cholesterol, and sodium intake.
-Be sure to take in alot of vitamin,s minerals, and dietary fiber. These help prevent health issues, and actually help in gastric diseases as well as aid in weight loss.
-Low fat, high protein, and high vitamins/minerals are the best way to maintain a healthy balance between nutrition and weight loss.